Discover the unique grape varieties that make Valais wines famous
Valais is home to an exceptional collection of native grape varieties, found nowhere else in the world. These ancestral varieties, preserved by generations of winemakers, offer unique aromatic profiles.
From the iconic white grape Petite Arvine to the full-bodied red Cornalin, each variety tells the story of an exceptional terroir and centuries-old know-how.
The jewel of Valais grapes, Petite Arvine produces wines of exceptional finesse with a characteristic saline finish.
Tasting notes: Citrus notes, rhubarb, wisteria, distinctive saline finish
Food pairings: Seafood, raclette, asparagus, foie gras
Grown almost exclusively in Vétroz, Amigne is a rare grape with multiple facets, from dry to sweet.
Tasting notes: Honey, quince, dried apricot, floral notes
Food pairings: Foie gras, fruit desserts, blue cheeses
The same grape as Savagnin, grown at altitude, produces powerful and aromatic wines.
Tasting notes: Exotic fruits, hazelnut, sweet spices
Food pairings: Alpine cheeses, fish in sauce, poultry
An ancestral grape that nearly disappeared then was resurrected, Humagne Blanc offers fresh and aromatic wines.
Tasting notes: White flowers, linden, delicate citrus
Food pairings: Aperitif, grilled fish, salads
The king of Valais reds, Cornalin produces intense and structured wines that require several years of aging.
Tasting notes: Black fruits, violet, spices, silky tannins
Food pairings: Game, grilled red meats, aged cheeses
A rustic grape unique to Valais, Humagne Rouge produces wild wines with characteristic aromas.
Tasting notes: Undergrowth, violet, animal notes, pepper
Food pairings: Stews, Valais charcuterie, mountain cheeses